周末快乐！送上一款超级无敌好吃的摩卡软欧，咖啡和巧克力混合的香气简直让人欲罢不能，加上香脆可口、堪称巧克力伴侣的榛子，每一口都香炸~
用料
面团
高筋面粉
250克
100克
牛奶
75克
可可粉
5克
速溶咖啡粉
5克
酵母
3克
3克
细砂糖
15克
黄油
15克
辅料
榛子仁
40克
巧克力豆
40克
摩卡榛果软欧的做法
- 备好巧克力豆，榛子仁切成黄豆大小的碎粒。
- 面团材料揉至出膜，扩展或完全阶段皆可。
- 揉入榛子仁和巧克力豆。
- 直到均匀分布在面团中。揉好基础发酵至2-2.5倍大。（温度28-30度）
- 发酵好排气分割成2份，滚圆松弛15分钟。
- 擀开成圆形。
- 用手指在圆心部位戳一个洞。
- 慢慢抻开。
- 翻面，将内外环捏合在一起。
- 捏好后再次翻面，使捏合面朝下摆放。
- 依次做好两个，温暖湿润处最后发酵至1.5-2倍大。（温度35-38度）
- https://weibo.com/ttarticle/p/show?id=2309405163407341912090
https://weibo.com/ttarticle/p/show?id=2309405163404359761985
https://weibo.com/ttarticle/p/show?id=2309405163404217417828
https://weibo.com/ttarticle/p/show?id=2309405163404167086307
https://weibo.com/ttarticle/p/show?id=2309405163404133269590
https://weibo.com/ttarticle/p/show?id=2309405163404079005924
https://weibo.com/ttarticle/p/show?id=2309405163404045189259
https://weibo.com/ttarticle/p/show?id=2309405163404020023523
https://weibo.com/ttarticle/p/show?id=2309405163404011634755
https://weibo.com/ttarticle/p/show?id=2309405163404003246102
https://weibo.com/ttarticle/p/show?id=2309405163403995120008
https://weibo.com/ttarticle/p/show?id=2309405163403940593981
https://weibo.com/ttarticle/p/show?id=2309405163403910971479
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https://weibo.com/ttarticle/p/show?id=2309405163403365974386
https://weibo.com/ttarticle/p/show?id=2309405163403365974278
- 摆上条形纸模，筛一层高筋粉。（纸模是A4纸自制，每隔1.5cm划开）
- 表面装饰完成后，放入预热好的烤箱，中层上下火190度20分钟。
小贴士
这里的速溶咖啡粉指的是纯黑咖啡粉，不是带咖啡伴侣和糖的那种混合咖啡粉。
