腊肠与荷兰豆的美味结合，开创家常小炒新风味

用料

荷兰豆

250克

腊肠

4根

红菜椒

4根

2克

4瓣

蚝油

5克

白糖

3克

小炒：荷兰豆炒腊肠的做法

1. 荷兰豆撕去边缘的棱，红菜椒去籽切粗丝，腊肠放在饭面上一起煮熟。

1. 取出腊肠切片

1. 荷兰豆放入开水里烫20秒

1. 锅烧热加入油，加入蒜片

1. 下荷兰豆翻炒几下

1. 加入红菜椒翻炒，然后加入盐，蚝油和白糖，少许水，翻炒1分钟

1. 加入腊肠，翻炒片刻，即可出锅
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1. 简单快手的小炒菜。