放入厚碗装着的鸡蛋水 碗上盖个盖子在盖上锅盖转中火蒸15分

东北风味
如果有农家笨榨大豆油那就更好了
蛋和水的比例是1:1.6最多可以增加到1:1.8 再多就不可以了！！！

用料

鸡蛋

2只去壳104克

温水40度

166克

1.5克

十三香

0.5克

葱花

10克

食用油

20克

老式蒸鸡蛋糕的做法

1. 超级香

1. 无敌嫩

1. 鸡蛋打散
   我的是冷藏的

1. 加入1.6倍的清水（40度左右的）
   搅散 加上葱花 十三香盐 搅拌均匀
   撇去浮沫

1. 上面在放一层油

1. 大火烧开水后
2. https://weibo.com/ttarticle/p/show?id=2309405163781289541973
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   https://weibo.com/ttarticle/p/show?id=2309405163780601676069
   https://weibo.com/ttarticle/p/show?id=2309405163780589093064

1. 放入厚碗装着的鸡蛋水 碗上盖个盖子在盖上锅盖
   转中火蒸15分

1. 十五分钟后
   特别嫩
   状态特别好

1. 特别好吃
   咸淡口可以的 不需要额外放酱油了

1. duang duang的状态
   泡点大米饭 嘎嘎好吃

1. 巨嫩