美好的一年从龙头老大开始！紫气东来春意盎然祥龙抱富，快来学做这款精致的紫薯奶酪山药糕，免烤箱无添加，一起过个健康年！
此方用的是50克月饼模具，可制作10块山药糕。
用料
饼皮
铁棍山药
330克（去皮）
糯米粉
90克
细砂糖
10克
抹茶粉
少许
紫薯粉
少许
紫薯馅
去皮紫薯
250克
牛奶
120克左右
细砂糖
30克
奶粉
10克
黄油
15克
紫薯奶酪馅
紫薯馅：220克
奶油奶酪
50克
糖粉
5克
紫薯奶酪山药糕的做法
- 先准备馅料，提前一天准备也可以。紫薯去皮切块放在蒸锅里蒸熟，到筷子能轻松插进去即可。
- 放入破壁机，加入牛奶后打成泥状，牛奶添加量可根据具体破壁机动力情况增减。
- 将紫薯泥放入不沾锅，加入奶粉、细砂糖、黄油，小火开始翻炒。到能轻松抱团叠起来的状态出锅晾凉。
- 奶油奶酪软化后加入糖粉，用蛋抽搅打至顺滑，如果有颗粒可以隔热水搅打。冷却后放入裱花袋。
- 将紫薯馅分成10份，每份22克左右，搓圆后开窝，用裱花袋挤入一点奶油奶酪后收口搓圆，全部处理完后盖上保鲜膜冷藏备用。（剩余的紫薯馅可以密封后冷冻保存）
- https://weibo.com/ttarticle/p/show?id=2309405164091915502060
https://weibo.com/ttarticle/p/show?id=2309405164089994248235
https://weibo.com/ttarticle/p/show?id=2309405164093257679129
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https://weibo.com/ttarticle/p/show?id=2309405164091454128173
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https://weibo.com/ttarticle/p/show?id=2309405164092649505222
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https://weibo.com/ttarticle/p/show?id=2309405164087448305885
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https://weibo.com/ttarticle/p/show?id=2309405164091315454071
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https://weibo.com/ttarticle/p/show?id=2309405164088610390390
https://weibo.com/ttarticle/p/show?id=2309405164093425189125
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- 制作饼皮。铁棍山药去皮后切块，盖上保鲜膜放入蒸锅中大火蒸30分钟左右，到筷子可以轻松戳入。
- 蒸山药的同时，将糯米粉放入不沾锅中，小火炒制到微微发黄后关火备用，可以多炒一点备用。
- 山药出锅后，趁热大致压成泥，放入细砂糖拌匀。
- 将山药泥放入搅拌机或者破壁机中搅打均匀。
- 将糯米粉和山药泥混合拌匀，先用硅胶铲翻拌，再戴上不沾手套揉均匀。（山药搅打成泥后含水量会有所不同，糯米粉可以看情况增减，以面粉能成团为准）
- 将面团平均分成3份，其中2份分别加入抹茶粉和紫薯粉揉匀。
- 将三种颜色的面粉分别分成7-8克一份，各取一个颜色交错揉成团，然后压扁摊开后包入馅料。
- 所有面团都处理完后，表面再裹一点炒熟的糯米粉，放入模具压出花型即可。
- 做完的山药糕密封打包，尽量在3天内食用完毕。
