英式麦芬：简单纯粹的美味新选择

每隔一段时间就想整这么一种最纯粹的面包，只有面粉、水、酵母和盐四大基础材料，抛却一起繁杂后细品一下面包的初心~
这款英式麦芬无糖无油，发酵和烘烤控制得当一样柔软湿润，吃的时候中间切开，随意夹上肉蛋奶酪什么的都好吃，小小一个可以说毫无负担。喜欢麦芬的可以入一个麦芬模具，做出来形状更加齐整好看，没有专用模具也可以用慕斯圈套着，或者直接放在烤盘上，烘烤前在上方压一个不粘烤盘即可。
【烘焙参数】
分量：6个
模具：麦芬模具（单孔直径约9cm，高3cm）
温度和时间：普通烤箱中层，上下火180度18分钟

用料

面团

高筋面粉

160克

低筋面粉

40克

冰水

130克

2克

酵母

2克

辅料

玉米粉

少量

简单纯粹的英式麦芬的做法

面团所有材料混合揉至出膜即可，不需要达到完全阶段。

分割成6份，每份约56克。

用手掌压扁，两面各粘上玉米粉。
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