最近爱上爱氏晨曦的奶油干酪~做面包简直不能再赞~软倒只能捧起
用料
高筋面粉
200克
全蛋液
30克
奶油奶酪（爱氏晨曦）
30克
牛奶
100克
速溶咖啡粉
3克
2克
酵母
2克
细砂糖
15克
黄油
10克
超软咖啡乳酪卷的做法
- 所有面团材料除黄油外放入面包机或厨师机揉至扩展，然后加入软化黄油揉至接近完全。
- 分割成6份，滚圆松弛15分钟。
- 取一份擀成椭圆形。
- 翻面，左右两边向中间翻折1/3。
- 再次对折后捏紧。
- 依次做好所有面团。
- 取一份搓长，并搓成一头大一头小的形状。大头朝上小头朝下放。
- 先从中间向上擀开，再用左手拉着末端，向下擀开，擀开总长30cm。
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- 自上而下卷起。
- 做好所有面团。放在烤盘上。
- 最后发酵40分钟（温度37度，湿度75%），表面喷清水，粘扁桃仁片，放入预热好的烤箱中层，上下火170度18分钟。
小贴士
速溶咖啡粉是指纯粉，不是三合一哦~
奶油奶酪如用其他品牌，注意调整水量。
