还有一星期
小家伙就要高考了
今天用妈妈寄过来的“妈妈牌”腊肉和妈妈自己晾晒的萝卜干，搭配蒜末仔姜蒜苗小米辣干辣椒炒一盘下饭菜！太好吃了^ω^
用料
腊肉
1块
萝卜干
适量
蒜苗
1根
仔姜
1小块
大蒜
7瓣
干辣椒
1小把
小米椒
3个
生抽
1勺
蚝油
1勺
老抽
1小勺
米酒
2勺
鸡精
少许
腊肉炒萝卜干｜忒费米饭的做法
- 拿了一条“妈妈牌”腊肉，我喜欢先洗一下表面再上笼蒸熟备用。
- 萝卜干提前浸泡变软再挤干水分，切成小碎丁；
蒸熟的腊肉切成片；
蒜苗叶和蒜苗白切粒分开放；
仔姜切碎+大蒜拍一下切碎；
干辣椒剪成小段+小米辣切粒。
- 平底锅不放油，倒入萝卜干，干煸一会儿去除水分，盛出备用
- 锅中放少许油，把腊肉倒入煸炒出香味表面微焦的感觉。
- 倒入蒜末和仔姜以及干辣椒，继续煸炒均匀
- 再倒入萝卜干
- 翻炒均匀
- 加入老抽，蚝油，生抽，米酒
- https://weibo.com/ttarticle/p/show?id=2309405164621937115149
https://weibo.com/ttarticle/p/show?id=2309405164621870006349
https://weibo.com/ttarticle/p/show?id=2309405164621870006283
https://weibo.com/ttarticle/p/show?id=2309405164621865549834
https://weibo.com/ttarticle/p/show?id=2309405164621807091727
https://weibo.com/ttarticle/p/show?id=2309405164621739720709
https://weibo.com/ttarticle/p/show?id=2309405164621735788619
https://weibo.com/ttarticle/p/show?id=2309405164621735526403
https://weibo.com/ttarticle/p/show?id=2309405164621677068292
https://weibo.com/ttarticle/p/show?id=2309405164621609959447
https://weibo.com/ttarticle/p/show?id=2309405164621605765141
https://weibo.com/ttarticle/p/show?id=2309405164621601570844
https://weibo.com/ttarticle/p/show?id=2309405164621542850627
https://weibo.com/ttarticle/p/show?id=2309405164621475479576
https://weibo.com/ttarticle/p/show?id=2309405164621475741707
https://weibo.com/ttarticle/p/show?id=2309405164621467353136
https://weibo.com/ttarticle/p/show?id=2309405164621412827191
https://weibo.com/ttarticle/p/show?id=2309405164621345718292
https://weibo.com/ttarticle/p/show?id=2309405164621341524005
https://weibo.com/ttarticle/p/show?id=2309405164621337067524
https://weibo.com/ttarticle/p/show?id=2309405164621328941067
- 煮一会
- 待汁水快收干时，放入蒜苗白和小米辣翻炒一下
- 加鸡精调味，最后撒上蒜苗叶，关火，翻炒均匀即可
- 盛盘端上桌，太下饭了！
好吃是好吃就是忒费米饭！
小贴士
调味不是绝对，根据腊肉和萝卜干的咸度来调味。
萝卜干是用白萝卜晾晒干的。
