马上就是元宵节，嫌制作传统汤圆太麻烦的可以试试这款好做好吃的冷吃汤圆，其实就是糯米糍啦。只不过外皮和馅料都是自己制作，给自己增加一点节日的仪式感~顺祝大家节日快乐！
用料
外皮
牛奶
100克
糯米粉
60克
玉米淀粉
15克
代糖
5克
玉米油
5克
内馅
红豆
100克
300克
代糖
15克
红豆糯米糍——可以冷吃的汤圆的做法
- 红豆100克洗净，加300克水。
- 放入高压锅，上汽后转小火煮30分钟。
- 放入小锅，用勺子压成泥，依口味加入糖，将水分略炒干。(我只加了15克糖，微微甜的口感)
- 装入容器冷却备用。
- 外皮所有材料放入碗中。
- 搅打均匀，盖上保鲜膜，放入蒸锅，水开后蒸15分钟。
- 用刮刀将糯米团铲出来。
- 包上保鲜膜，放至温热。
- 分成5个剂子，揉成圆形。
- 取一份擀开，可撒熟糕粉或抹玉米油防粘。
- https://weibo.com/ttarticle/p/show?id=2309405163465697263633
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- 放入15克红豆馅。
- 包好即可。
小贴士
1、糯米粉小火炒至微黄就是熟糕粉，当然也可以买现成的。
2、配方含糖量极低，糯米糍只有一点淡淡的甜味，喜欢吃甜一些的可以在馅料和外皮中多放一些糖。
3、豆沙馅如果用市售的，外皮就不用放太多糖了，免得过甜。
