只因不喜欢吃肥肉，把红焖五花换成了梅干菜红焖排骨
用料
梅干菜
一小把
排骨
一根（两个人用量）
姜片
四五片
白糖
适量
耗油
适量
生抽
适量
适量
适量
梅干菜红焖排骨，连汤汁也不放过的做法
- 梅干菜切小块浸泡
- 排骨加入调味料腌制
- 抓干水份
- 排骨先用油翻炒
- 加入梅干菜翻炒
- 加水
- 调味，白糖的量看各自接受的甜度，盖上锅盖焖煮10-15分钟
- 转入砂锅炖煮五分钟
- https://weibo.com/ttarticle/p/show?id=2309405162379611865242
https://weibo.com/ttarticle/p/show?id=2309405162379595088126
https://weibo.com/ttarticle/p/show?id=2309405162379594825930
https://weibo.com/ttarticle/p/show?id=2309405162379582505231
https://weibo.com/ttarticle/p/show?id=2309405162379561533442
https://weibo.com/ttarticle/p/show?id=2309405162379544756246
https://weibo.com/ttarticle/p/show?id=2309405162379540299784
https://weibo.com/ttarticle/p/show?id=2309405162379532173491
https://weibo.com/ttarticle/p/show?id=2309405162379502813357
https://weibo.com/ttarticle/p/show?id=2309405162379489968308
https://weibo.com/ttarticle/p/show?id=2309405162379485773921
https://weibo.com/ttarticle/p/show?id=2309405162379481579549
https://weibo.com/ttarticle/p/show?id=2309405162379452219482
https://weibo.com/ttarticle/p/show?id=2309405162379435704706
https://weibo.com/ttarticle/p/show?id=2309405162379435442202
https://weibo.com/ttarticle/p/show?id=2309405162379427053822
https://weibo.com/ttarticle/p/show?id=2309405162379397693533
https://weibo.com/ttarticle/p/show?id=2309405162379385372727
https://weibo.com/ttarticle/p/show?id=2309405162379380916436
https://weibo.com/ttarticle/p/show?id=2309405162379372527854
https://weibo.com/ttarticle/p/show?id=2309405162379347624005
https://weibo.com/ttarticle/p/show?id=2309405162379335041051
https://weibo.com/ttarticle/p/show?id=2309405162379330846759
https://weibo.com/ttarticle/p/show?id=2309405162379318001776
https://weibo.com/ttarticle/p/show?id=2309405162379297030157
- 出锅啦
- 开吃
- 连汤汁都不放过，拌饭绝绝子
小贴士
1.梅干菜提前浸泡
2.排骨腌制一遍更入味
3.这道菜加了白糖，偏甜，甜度看各家接受程度进行调味
4.喜欢五花肉的可将排骨换成五花
