简单又美味！零基础南瓜发糕制作全攻略，快来试试！

大家好，我是梅子，今天分享给大家一个南瓜发糕的做法，全程手不沾面，筷子搅一搅，就能成功，香甜松软，口感像面包特别的好吃。

准备一块南瓜，去皮之前是一斤一两，先将外皮和瓤给它去掉，清洗干净，然后改刀切成薄片，装入盆中，放入锅中给它蒸熟蒸透。

大概15分钟，把蒸好的南瓜将它取出，加入20克白糖，快速的给它摁碎，最后怼成细细的南瓜泥，晾至微凉不烫手的时候打入三个鸡蛋，加四克酵母，1克无铝泡打粉，顺着一个方向将它们搅匀。

接着再分次少量的倒入400克的面粉，给它顺着一个方向不停的搅拌，刚开始不太容易搅匀，我们可以给它搅成团以后静置五分钟。五分钟后，我们接着搅，这时候很容易就将它搅的表面特别光滑了，就像这样特别的有弹性，这一步一定要多搅动一会儿，之后扣上保鲜袋发酵至体积的1倍大。

利用这期间准备一把红枣少许的葡萄干，给它放入淡盐水中，清洗干净之后改刀切碎备用，然后再准备一个容器，在底部和边部涂抹一点食用油，将切碎的葡萄干和红枣均匀的撒在底部。

大概35分钟，这个面团体积明显发大了一倍，说明已经发酵好，将它搅匀排气，之后倒入容器中，轻轻的给它摇晃摇晃，让它表面平整，之后再拿起震荡几下，将里面的气泡给它震荡出来，再次扣上保鲜袋，醒发15分钟。

时间到后，我们打开保鲜膜，可以看见明显体积变大，说明二次醒发的很好，将它凉水放入锅中，水开以后计时蒸45分钟，记住全程一定要中大火，关火五分钟后再开盖将它取出。

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