用料
鲜面条（细面）
500g
鸡腿
3只
豆角
200克
胡萝卜
1/3根
豆芽
1把
土豆
1个
半根
3片
3瓣
料酒
2勺
生抽
2勺
老抽
1勺
蚝油
2勺
鸡腿豆角焖面（焖面入味且不黏糊的秘诀）的做法
- 食材如图。豆芽要用黄豆芽而不是绿豆芽。豆角用四季豆、扁豆都可以。
- 要想做出来的焖面不黏糊，面条选择很重要。最好用鲜面条，去买的时候选择棍棍面、炒面，都比较合适。
- 鸡腿斩大块，放入葱段、姜片，再加入2勺料酒、2勺生抽、1勺老抽、2勺蚝油，搅拌均匀，腌制20分钟。（勺子用家用不锈钢餐勺，一勺约7ml）
- 切配菜。豆芽去老根，豆角胡萝卜切段，土豆切小片。
- 烧一锅开水，放入土豆煮熟捞出。土豆容易煮融化，所以咱们先处理一下，不跟其他配菜一起焖。
- 准备一口厚炒锅，倒入比平时炒菜多一点的油，油热后大火将鸡腿炒至变色，放入豆角、胡萝卜翻炒几下。
- 调入4-5勺生抽、1勺老抽、半勺盐，倒入和食材齐平的清水。（调料根据配菜的量加减，宁可调咸一点也别淡了）
- 大火将汤汁煮开，盛出一半的汤汁备用，锅里留一半。
- 将豆芽和面条平铺在配菜上，均匀淋入刚才盛出的汤汁，盖上盖子，转小火焖5分钟。
注意，如果买的鲜面条上有很多面粉，入锅前务必抖掉，否则会黏糊。淋汤汁的时候不要一次全倒进去，可以先淋少量，焖的过程中随时观察随时加汤汁。
- 5-8分钟后用筷子将面条抖散、翻匀，使得每一根都均匀上色。再盖盖子焖几分钟。撒蒜末和煮好的土豆片拌匀即可。
- 成品。香迷糊了。
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- 成品。
小贴士
-配菜除了菜谱上列的，还可以选芹菜、蒜苔、菜花。
-根据我多次做焖面的经验，买面的时候直接告诉摊主：要炒面用的面。炒面的面熟得快，可以很好地避免夹生糊锅，而且不会黏黏糊糊的。
-焖面的过程中，务必小火加盖，随时观察，以免糊锅。
