用料
口蘑
鸡腿肉
青椒
胡萝卜
生抽
料酒
白糖
蚝油
胡椒粉
鸡精（可选）
淀粉
食用油
口蘑鸡腿肉的做法
- 鸡腿肉切丁，加入生抽、盐、胡椒粉、玉米淀粉抓匀，再倒入适量的食用油（防止粘连）抓匀备用。
- 口蘑去根切丁，青椒和胡萝卜切片备用。
- 口蘑焯水一分钟，捞出控干水分备用。
- 锅内放油，油热放入胡萝卜煸断生。
- 放入辣椒煸炒盛出备用。
- 锅内放油，油热下入鸡丁滑熟，盛出备用。
- 锅内留底油，下入口蘑煸炒，炒至口蘑微微上色。
- 加入蒜粒和葱粒边出香味
- 加入盐翻炒均匀
- 加入鸡丁、青椒、胡萝卜，淋入料酒、生抽、蚝油，再加入白糖和鸡精（可选），大火翻炒均匀。
- https://weibo.com/ttarticle/p/show?id=2309405164914208801024
https://weibo.com/ttarticle/p/show?id=2309405164914074583329
https://weibo.com/ttarticle/p/show?id=2309405164913986502718
https://weibo.com/ttarticle/p/show?id=2309405164913944559673
https://weibo.com/ttarticle/p/show?id=2309405164913936171293
https://weibo.com/ttarticle/p/show?id=2309405164913848090999
https://weibo.com/ttarticle/p/show?id=2309405164913843896589
https://weibo.com/ttarticle/p/show?id=2309405164913806147685
https://weibo.com/ttarticle/p/show?id=2309405164913797759388
https://weibo.com/ttarticle/p/show?id=2309405164913718067268
https://weibo.com/ttarticle/p/show?id=2309405164913709678876
https://weibo.com/ttarticle/p/show?id=2309405164913680318791
https://weibo.com/ttarticle/p/show?id=2309405164913663541523
https://weibo.com/ttarticle/p/show?id=2309405164913583849632
https://weibo.com/ttarticle/p/show?id=2309405164913575461122
https://weibo.com/ttarticle/p/show?id=2309405164913546101054
https://weibo.com/ttarticle/p/show?id=2309405164913525129548
https://weibo.com/ttarticle/p/show?id=2309405164913449369827
https://weibo.com/ttarticle/p/show?id=2309405164913441243486
https://weibo.com/ttarticle/p/show?id=2309405164913411883342
https://weibo.com/ttarticle/p/show?id=2309405164913386455301
https://weibo.com/ttarticle/p/show?id=2309405164913315414359
https://weibo.com/ttarticle/p/show?id=2309405164913298374674
https://weibo.com/ttarticle/p/show?id=2309405164913281859657
- 淋入水淀粉，勾薄芡。
- 最后淋入少许食用油（增加菜的亮度！可选）翻炒均匀出锅。
